The Center for Global Engagement in collaboration with the Filipino Students Association (FSA) presents Global Café featuring the Philippines on Friday, October 21 at 11:30 am.

Enjoy a culturally enriching lunch hour eating authentic food, listening to music, and meeting students from FSA. 

This student-centered program was designed to increase awareness and appreciation of the cultural diversity on our campus. Enjoy this unique experience in The Globe Dining Room for just $10 per plate (cash or check only).

Global Café serves both as a cultural experience for the campus community as well as a fundraiser for partnering student organizations. The program runs from 11:30 am until food runs out.

Hosting group: Filipino Students Association

Menu:

Chicken Adobo 
Chicken marinated with vinegar, soy sauce, garlic, bay leaves, and peppercorn
 
Tofu Adobo
Cubed, pan-fried tofu prepared in vinegar, soy sauce, and garlic marinade 
**Vegetarian option
 
Pancit Canton
Wheat-flour egg noodles stir-fried with vegetables including celery, cabbage, carrot, snap peas, and Shiitake mushrooms
 
Atchara 
Pickled green papaya, carrots, and peppers
 
Cassava Cake
Moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top
 
Pineapple Juice
Tangy fruit juice made from the pulp of the pineapple