"Starting from the physical foundations of sculpture, I recently started to follow the work into more direct experimentations with food economies, aesthetics and entrepreneurship. In 2009 I designed a large scale edible insect farm as a utopian proposal for urban farming, which the following year led to the founding of Don Bugito, an edible insect entrepreneurial food project. Under the guidance of a nonprofit incubator program in San Francisco called La Cocina, I have put theory into practice through Don Bugito to see where they meet, and have offered sit-down dinners and other types of food events as an extension of this utopian gesture."
- Monica Martinez
Thursday, September 20, 2018 at 7:00pm
Facility for Arts Research
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