Deirdra Chester, Ph.D., RDN, is the Acting Deputy Director of the Institute of Food Safety and Nutrition as well as Division Director of the Division of Nutrition, Institute of Food Safety and Nutrition, within the U.S. Department of Agriculture (USDA). Prior to her current role, she served as agency science advisor for the USDA Animal and Plant Health Inspection Service and was also the national program leader for applied nutrition research. She is a two-time graduate of the FSU College of Health and Human Sciences and is a recipient of the college’s Circle of Excellence Alumni Award.
The forum is open to those interested in learning about the USDA’s funded research, applying for USDA-funded grants, and how FSU constituents may better position themselves to compete for USDA funding.
Friday, November 18, 2022 at 3:00pm to 5:00pm
FSU College of Medicine, Durell Peaden Auditorium (Room 1400) 1115 W. Call St.