This training is open to all FSU-affiliated individuals (faculty, postdocs, graduate students, staff and undergraduates) regardless of their funding sources. Attending all of the sessions fulfills the National Institutes of Health (NIH) requirement for 8 in-person contact hours. Additional training requirements of the NIH, the National Science Foundation (NSF), and the National Institute of Food and Agriculture (NIFA) are described here. Certificates of Completion will be provided to individuals who complete the entire program.
A Zoom link will be sent to all registrants prior to the event.
Wednesday, September 30 at 2:00pm to 4:00pm
Wednesday, October 7 at 1:00pm to 2:00pm